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Georgia Gwinnett College (GGC) has launched the first bachelor-level fermentation science program in Georgia and one of the few in the nation. The program is designed to equip students with the knowledge and skills to thrive in the rapidly expanding field of fermentation science.

Fewer than 20 bachelor-level fermentation programs are available in the U.S, mostly in Northern and Western states. GGC’s program is the first one south of North Carolina. 

Dr. Omar Villanueva, chair of GGC’s Chemistry Department said the fermentation science concentration, offered through GGC’s Bachelor of Science in chemistry program, will provide students with a comprehensive curriculum encompassing the science, technology and business aspects of fermentation across various industries, including food and beverage production, pharmaceuticals, biofuels and more.

"Fermentation is a fundamental process with countless applications, from producing craft beer and artisanal cheeses to developing life-saving pharmaceuticals,” said Villanueva. “Our fermentation science concentration will provide students with a unique, interdisciplinary education that combines biology, chemistry, microbiology and business, preparing them for diverse career opportunities in this dynamic field."

The curriculum will cover a range of topics, including microbial physiology, fermentation technology, quality control, product development, regulatory affairs and entrepreneurship. Students will also have the opportunity to gain hands-on experience through laboratory work, internships with industry partners and collaborative research projects.

The average salary of a fermentation scientist is $105,651 per year, according to the Glassdoor job and recruiting site. 

"The fermentation concentration exemplifies our dedication to innovation in providing students with the education needed for outstanding career opportunities and meeting the evolving needs of industries,” said Dr. Chavonda Mills, dean of GGC’s School of Science and Technology. “We are confident that graduates of this program will be well-equipped to make meaningful contributions to the fermentation field."

Applications for the fermentation science concentration at Georgia Gwinnett College are now open for the upcoming academic year. Prospective students interested in pursuing a career in fermentation science are encouraged to apply and join the ranks of future industry leaders.

For more information about the fermentation science concentration within GGC’s Bachelor of Science in chemistry program, visit www.ggc.edu/ChemistryDegree.